Hamilton Health Care System706.email@example.com
Makes 4 servings.
5 tablespoons fresh lemon juice
4 tablespoons olive oil
4 garlic cloves, finely minced
1 teaspoon grated lemon peel
2 tablespoons oil-packed sun-dried tomatoes
1/4 cup fresh basil, minced
4 teaspoons capers, drained
Salt and freshly ground black pepper, to taste
1 pound halibut fillets
Serving size: 1/4 recipe. Amount per serving: 211 calories, 11g total fat (2g saturated fat), 2g carbohydrates, 24g protein, less than 1g dietary fiber, 111mg sodium.
Source: American Institute for Cancer Research